Chop all vegetables and meat (if necessary) into roughly the same size. Sauté vegetables in a little oil, until soft. Add desired protein. Continue cooking until done, adding curry powder and raisins.
Add the cooked rice, chopping it up (use the back of your wooden spoon), and combining with the rest of the ingredients. Cook until the rice is heated through.
Just before serving, add in the green peas and season to taste with salt and pepper. Serve hot.
Other garnishes you could use: Minced parsley or some boiled Broccoli florets, or you could do a garnish of Japanese pickles, such as crunchy Rakkyo (pickled Japanese scallions), the traditional garnish for Japanese curry. You can also garnish the plate with avocado and red onion slices in a light vinaigrette to make a more complete meal.