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ramen salt flavoring

Salt Flavoring for Ramen Soup

Author Lucy Seligman


  • 5 cups strained chicken stock
  • 2-1/2 teaspoons salt
  • Black pepper to taste
  • Garnishes:
  • Manchurian wild rice stems (menma or shinashiku) to taste
  • 4 slices fishcake naruto
  • 8 leaves parboiled and trimmed spinach cut into thirds
  • 2 teaspoons lard
  • Minced green onion or Japanese leek to taste


  • Heat stock and add the salt and pepper to taste. Place garnishes on top of the cooked noodles in the salt flavored soup. Add ½ teaspoon lard to each serving and serve piping hot.