I have over a hundred and thirty English language books on Japanese cuisine on my bookshelves, and yet I feel I’ve only begun to skim the surface. In the past few years, there have been scores of Japanese cookbooks, Asian fusion cookbooks, you name them, published around the world. It is hard to keep up!
IN JAPANESE CULTURE, soba (buckwheat) noodles have always been seen as a “happiness” food, served on special occasions. It is traditional, too, when moving into a new house to greet your neighbors with hikoshi soba (moving soba). This involves a play on words, as soba also means “close” or “near” – like neighbors. Another soba