Sarah B. Hodge returns once again as a guest blogger during her final days in Japan after a 5-year stint as an ESL/EFL specialist teaching English as a second language as her day job while also working as a freelance writer and enjoying all things Japan. Previous guest posts by Sarah include Enjoying A CherryRead On >
Sarah B Hodge
Enjoying A Cherry Blossom Picnic Bento (Ohanami) At Home
A favorite Japanese past time is Hanami, or Japanese flower viewing celebrations. In this case, Sarah B. Hodge is back to talk about the viewing of Cherry Blossoms (sakura); needless to say, delicious foods and drinks are always a part of this! It’s Cherry Blossom Season in Japan 2020 has proven to be a strangeRead On >
Recommended Shojin Ryori Restaurants in Japan
When it comes to sampling authentic Shojin Ryori, there are dozens of options throughout Japan. When it comes to sampling the best of the best, though, there are seven restaurants that you absolutely must check out. Must Visit Shojin Ryori Restaurants in Japan Shigetsu (Tenryuji, Arashiyama, Kyoto) This was my very first experience withRead On >
Shojin Ryori: The Spirit of the Japanese Zen Kitchen
What is Shojin Ryori? Despite the image of Japan as a land of seafood, wagyu beef and other carnivorous delights, there is a longstanding tradition of vegetarian temple food known as Shojin Ryori. Dating back to the 13th century, this beautiful and healthful cuisine is deeply rooted in Zen philosophy and nourishes the mind asRead On >