Looking for a recipe on Mastumae Zoni soup from Hokkaido? You’ve come to the right place! New Year has always been an integral part of Japanese society. Osechi is the essence of traditional Japanese home cooking, and consists of all the celebratory dishes prepared at home two or three days prior to New Year’s DayRead On >
mochi
Oden: Japanese Hodgepodge Stew
When I was a college student in Tokyo, I would often pass mobile food stalls, called yatai, late on blustery winter nights and be completely overwhelmed by the powerful aroma of oden, or Japanese hodgepodge stew. Oden’s pungent smell and taste have made it a perennial favorite with drinkers, no matter the season. It isRead On >
Festive Fare: Traditional Treats for New Year’s
NEW YEAR’S IS ONE OF THE BEST TIMES IN JAPAN – at least for eating. Shogatsu, the New Year’s holiday, is celebrated from midnight on December 31 until January 3 or 4, or even longer by diehards. No New Year’s banquet would be complete without a bowl of zoni, soup with toasted mochi (pounded riceRead On >