I was recently interviewed for my first podcast as a guest on Cookbook Love, hosted by the very charming Maggie Green of the Green Apron company. We had a wide-ranging conversation that included self publishing my cookbook, my favorite cookbook authors, my cookbook collection, and how am I cooking Japanese food during the pandemic. Also,Read On >
interview
Interview with Eric Gower of Breakaway Matcha
A number of months ago I was reading an article online at mindbodygreen.com and it mentioned Eric Gower of Breakaway Matcha, located in Marin County and I couldn’t believe I hadn’t heard of it considering my total obsession with Matcha (high quality finely ground powdered green tea from Japan, primarily from the area surrounding Kyoto);Read On >
Lucy is Interviewed by Amber Temerity
I was just interviewed by the delightful Amber Temerity of http://www.embracingtemerity.com/ about the official launch of my new blog which focuses on Japanese food! I also have a Facebook page and you can find that at https://www.facebook.com/ThanksForTheMeal/. You can sign up on either my FB page and or website so you will automatically get blogRead On >