Following a ketogenic diet is a great way to lose weight, but can you eat Japanese food on keto? The answer may surprise you, but YES! Eating keto, otherwise known as a low-carb-high-fat diet, is beneficial for a number of reasons, but a big part of it is eating in such a way that allowsRead On >
beef
Yakisoba: The Noodle That Came In From The Cold
Last year, my daughter’s Japanese teacher at the local high school asked me to teach about 40 kids how to make yakisoba. So one early morning, we crammed into the very small ‘parent’s’ kitchen, set up a number of different stations with electric frying pans, and cooked away. There wasn’t a leftover in sight, andRead On >
Duck Delight
THIS DISH IS SIMPLE, elegant, and absolutely delicious. In my house, whenever I’m in doubt as to what to serve guests, I make this. The Eastern ingredients are of course, the ever-versatile soy sauce, which can be used to highlight many different types of sauces. I also use perilla leaves (shiso) as a refreshing garnish.Read On >
Beef Sukiyaki Recipe
Beef sukiyaki is the perfect recipe to have in winter. It’s a one pot dish that’s cooked and served at the table, making the clean up easier for busy cooks. It’s also a fun way to engage the family and guests together in the cooking process. Origins of Sukiyaki Nobody really seems to know theRead On >