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Not only do Thanks For the Meal’s email subscribers get a weekly email with delicious and authentic Japanese recipes from a pro (and the occasional blog post) but they also get Lucy’s ebook, “How to Make Traditional Japanese Salad Dressings” FREE too!
Salad Dressings play a large role in any Japanese culinary repertoire. The composition of salads and dressings are an area of great versatility and creativity in Japanese cuisine. If your larder is equipped with a couple of Japanese standards, you too can whip up or pound up in a mortar and pestle a tasty dressing very quickly.
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