I was recently interviewed for my first podcast as a guest on Cookbook Love, hosted by the very charming Maggie Green of the Green Apron company.
We had a wide-ranging conversation that included self publishing my cookbook, my favorite cookbook authors, my cookbook collection, and how am I cooking Japanese food during the pandemic. Also, we talked about my go-to Japanese ingredients for my pantry. There’s so much I think you’ll all enjoy hearing.
I had so much fun chatting with her. Since I am the 87th guest!, she’s been doing this for a while. A little more about her: Cookbook Love Podcast host Maggie Green celebrates cookbook readers, buyers, collectors, writers, and clubs. Featuring interviews and solo shows, Maggie spotlights cookbook collectors and clubs as well as a view from inside the cookbook publishing industry as an editor, author, and cookbook writing coach.
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Links Mentioned in the Podcast:
- Buy Lucy’s Cookbook: The Wonderful World of Osechi
- Apply for next session of the Green Apron’s Hungry For a Cookbook Mastermind Group
- Download a copy of the Green Apron’s Cookbook Writing Roadmap
- The Confident Cookbook Writer Facebook Group
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