Vegetarian Japanese recipes aren’t often highlighted, but today we’re going to change that! Whether you’re a vegetarian traveling to Japan or a home chef looking to cater to a vegetarian diet, these vegetarian Japanese dishes are sure to be a hit. Vegetarian Japanese Recipes As I’ve shared before, despite much of Japanese cuisine consisting ofRead On >
Vegetables
Small Potatoes in Sweet Sauce with fresh Ginger Recipe
I get a lot of potatoes in my bi-monthly CSA box, so I have been making Small Potatoes in Sweet Sauce with fresh Ginger recipe quite a bit. It makes for a great and easy side dish. Small Potatoes in Sweet Sauce with fresh Ginger Recipe And since I freely admit to being a historyRead On >
A New Year’s Salad: Kohaku Namasu Recipe
I have been thinking a lot about end of the year culinary rituals and traditions while writing this blog posting. I keep pondering why when I first experienced Osechi as a young bride (literally only married for 2 weeks) in Tokyo all those years ago, it so captivated me to this day? In a way,Read On >
Potato Korokke (Japanese Croquettes) Recipe
Contrary to popular belief, potatoes have always been an integral part of Japanese cooking, especially in the form of potato croquettes (called korokke コロッケ). There are a variety to choose from such as jaga-imo (potato), satsuma imo (sweet potato), sato-imo (taro), and yama imo (yams)—usually eaten raw. When Did Potatoes Come to Japan? Potato CroquettesRead On >
Salad Dressing Recipes
I love salads and of course, Japanese salad dressings! Salad dressings play a large role in any Japanese culinary repertoire. The composition of salads and dressings are an area of great versatility and creativity in Japanese cuisine. If your pantry is equipped with a couple of Japanese standards, you too can whip up or poundRead On >
Delicious Tenpura Recipe (Tempura)
With a light, crispy, oil-free coating enveloping a perfectly cooked and succulent piece of seafood or vegetable, tenpura (also written tempura) is considered a quintessentially Japanese food. Both the word and the dish, however, are almost certainly of foreign origin. The source: Spanish and Portuguese missionaries called nanbanjin (southern barbarians) who came to Japan toRead On >
Soba Celebrations for a Happy New Year!
IN JAPANESE CULTURE, soba (buckwheat) noodles have always been seen as a “happiness” food, served on special occasions. It is traditional, too, when moving into a new house to greet your neighbors with hikoshi soba (moving soba). This involves a play on words, as soba also means “close” or “near” – like neighbors. Another sobaRead On >
Bamboo Shoots: A Kyoto Spring Specialty
Bamboo shoots are often seen as a seasonal treat so it’s worth having recipes on hand to know what you’re going to make should you come into fresh shoots. (Don’t forget to check out my other equally popular bamboo shoots recipe too Bamboo Shoot, Chicken and Fried Tofu Mixed Rice Japanese Recipe.) Boiled Bamboo ShootsRead On >