When it comes to Japanese cooking, there are a few tools that I consider “must-haves” for beginners and experts alike. Whether you’re looking to set up your Japanese kitchen or just streamlining your cooking processes, these kitchen tools will help you get started with easier (and more fun!) Japanese cooking. My Favorite Tools for Japanese
My Favorite Things
Like most cuisines, Japanese cooking employs a variety of fragrant herbs, spices, and condiments called yakumi to help create those delectable Japanese flavors and tastes. As the world becomes smaller, many of these can now be found overseas and are being used innovatively in many other cuisines. Here are some of the more important seasonings
I have over a hundred and thirty English language books on Japanese cuisine on my bookshelves, and yet I feel I’ve only begun to skim the surface. In the past few years, there have been scores of Japanese cookbooks, Asian fusion cookbooks, you name them, published around the world. It is hard to keep up!