Like most cuisines, Japanese cooking employs a variety of fragrant herbs, spices, and condiments called yakumi to help create those delectable Japanese flavors and tastes. As the world becomes smaller, many of these can now be found overseas and are being used innovatively in many other cuisines. Here are some of the more important seasoningsRead On >
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Eating Japanese Food While Maintaining Ketosis
Following a ketogenic diet is a great way to lose weight, but can you eat Japanese food on keto? The answer may surprise you, but YES! Eating keto, otherwise known as a low-carb-high-fat diet, is beneficial for a number of reasons, but a big part of it is eating in such a way that allowsRead On >
Japanese Inspired Cocktails
Corina Seligman, my niece, is back again as a guest blogger, offering up some amazing Japanese Inspired Cocktails! I call her my secret Sake goddess! Here are some of my favorite classic cocktail formulas reimagined using ingredients like Shiso, Japanese beer, Japanese pear, Japanese Whisky, Yuzu, Japanese black honey and Matcha tea. *If the namesRead On >
Sweet Summer Spoonful: Mizu-Yokan: A Cool, Traditional Japanese Dessert Jelly
What the Japanese originally called kashi first came to Japan from China during the Nara period (710-93) in the form of fresh or dried fruit. Although not our modern idea of what a sweet should be, fruit was still referred to as kashi right up until the Muromachi period (1333-1573). Later, sweets made of riceRead On >