Kanazawa boasts a special regional cuisine called Kaga no aji. In general the taste is mildly sweet, like most Japanese country cooking. Visually, it is not as sophisticated or ornate as Kyoto’s kaiseki haute cuisine, since it’s based on the food of the samurai – substantial and hearty, with taste, not looks, being paramount. JibuniRead On >
Regional Japanese Recipes
We may not be able to travel to Japan in person at the moment, but we sure can sample and cook our way through it with our taste buds by visiting Honshu Island (some of my favorite noodle recipes from Nagoya (where I used to live) and a fish sukiyaki recipe from Osaka), Shikoku IslandRead On >
Japanese Shokupan: A Slice of Nostalgia
One of the first things you’ll notice at any Japanese bakery or hotel breakfast is the abundance of shokupan, literally “eating bread.” In the West, you’ll more likely to see the name “Hokkaido milk bread” or “Japanese milk bread”in a nod to the prefecture’s well-known association with premium dairy; depending on the recipe, you’ll seeRead On >
Vegetarian Japanese Recipes
Vegetarian Japanese recipes aren’t often highlighted, but today we’re going to change that! Whether you’re a vegetarian traveling to Japan or a home chef looking to cater to a vegetarian diet, these vegetarian Japanese dishes are sure to be a hit. Vegetarian Japanese Recipes As I’ve shared before, despite much of Japanese cuisine consisting ofRead On >
Sharing My Story with Friends Around the World – NHK WORLD-JAPAN
Friends Around the World, a radio program hosted through NHK WORLD-JAPAN, interviewed me the other day! This 20-minute radio program connects many of us around the world and allows us to share our stories and love of all things Japan. Sharing My Story with Friends Around the World – NHK WORLD-JAPAN I cannot tell youRead On >
Sushi Hand Rolls
It is getting hotter here in the Bay area, so I don’t want to spend too much time in the kitchen….but still want delicious and easy Japanese dishes! You can’t get much easier than Sushi Hand Rolls (temaki). Make a pot of sushi rice, set out lots of yummy toppings on trays, and let yourRead On >
My Favorite Condiments for Japanese Cooking
I recently looked around my kitchen and realized I have a lot of Japanese condiments! And I use them all the time. When it comes to Japanese cooking, there are a few condiments that are the foundation of what I consider “must-haves” for beginners and experts alike. These condiments will help you further create andRead On >
My Favorite Tools for Japanese Cooking
When it comes to Japanese cooking, there are a few tools that I consider “must-haves” for beginners and experts alike. Whether you’re looking to set up your Japanese kitchen or just streamlining your cooking processes, these kitchen tools will help you get started with easier (and more fun!) Japanese cooking. My Favorite Tools for JapaneseRead On >
Easy Japanese Recipes for Beginners
When it comes to Japanese cooking, there are some easy recipes that will still wow dinner guests! Whether you’re new to Japanese cooking or a beginner chef in general, these Japanese recipes are some of the easiest to get started with. Easy Japanese Recipes for Beginners Over the years, I’ve heard from many home cooksRead On >
Japanese Curry Rice Recipe
As much a part of the national food culture as sushi, various types of curry served with white rice (Kare Raisu, カレーライス) has been an enduring favorite in Japan since the Meiji era (1868-1912). Known as “curry rice” or “rice curry”, these days they usually contain meat or poultry, potatoes, carrots, and onions. Unlike IndianRead On >