Do you ever crave the mouthwatering flavors of authentic Japanese cuisine but find yourself reluctant to leave the comfort of your home? Introducing Yoko Street, a new revolutionary food delivery service that brings genuine Japanese dishes right to your doorstep in the USA. This is a new venture created by Oisix ra daichi’s; they areRead On >
Hiyashi Chuka Recipe
Imagine a sweltering summer day, with the scorching sun beating down relentlessly. You’re desperate for a refreshing meal that will not only help combat the heat but also provide a burst of flavor and nutrition. Look no further than Hiyashi Chuka, the Japanese dish that is here to rescue you from the summer doldrums. ThisRead On >
Visiting Japan After the Pandemic
What’s it like to visit Japan after the pandemic? My friend Sheila recently visited and is kind enough to share her experience as the country finally re-opens! Visiting Japan After the Pandemic As most of us know, Japan is finally open after being closed to outsiders since the beginning of the pandemic. I suppose weRead On >
Japanese Seafood Recipes
Looking for delicious Japanese seafood recipes? Lucky for you, I’ve rounded up some of my favorites! From appetizers and small meals to easy family dinners, you’ll love the fresh flavors of these Japanese seafood recipes. Japanese Seafood Recipes A perfect Japanese-style appetizer – steamed clams in sake! Saute small fresh clams in the in sesameRead On >
Japanese Noodle Recipes
In the mood for some delicious Japanese noodles? Whether you’re looking to try your hand at a new yakisoba recipe, on the hunt for ramen, or simply exploring different noodle recipes, these are sure to delight! Japanese Noodle Recipes Let’s start with one of my favorites – Yakisoba! Yakisoba is very easy to make atRead On >
Kuri Kinton
The first few days of the new year in Japan, known as O-shogatsu, are a gourmet’s delight. In particular, the New Year’s Day banquet, or Osechi, traditionally enjoyed in every home features many special foods. It is truly my favorite holiday and one I look forward to every year. And let’s be honest, it isRead On >
Hoto: Udon Stew Recipe
A long and mysterious history lies behind hoto, an udon noodle-based stew from Yamanashi Prefecture, near Tokyo. It appears to be mentioned in the Pillow Book, a collection of essays of the Heian era (794-1185), but its precise origins are unknown. Many intriguing stories have grown up around it, however, all likely containing an elementRead On >
Japanese Recipes to Make This Fall
As the cooler fall months are right around the corner, now is the perfect time to cozy up to some traditional Japanese autumn dishes. These meals are hearty, delicious, and in many cases, healthy options as we wind down summer and enter the later part of the year. If you’re entertaining guests, tucking in forRead On >
Fresh Fusion Sashimi Salad for Summer
This simple yet delicious and easy main course salad is truly a mingling of Eastern and Western cuisines, a fusion of cultures and ingredients to create something new and exciting for your palate. The main ingredients –raw sashimi-grade fish and Japanese herbs – are unmistakably Japanese, but the presentation is a Western – style salad.Read On >
Japantown on Sawtelle in Los Angeles
Japantown on Sawtelle in Los Angeles is about as close to Japan as we’ve been able to get these last two years. As someone who considers Japan to be a second home, the inability to travel to Japan has been rough. One thing that helped (a little anyway…) is knowing I’m not alone in missingRead On >