I recently looked around my kitchen and realized I have a lot of Japanese condiments! And I use them all the time. When it comes to Japanese cooking, there are a few condiments that are the foundation of what I consider “must-haves” for beginners and experts alike. These condiments will help you further create andRead On >
Easy Japanese Recipes for the Home Cook
Easy Japanese Recipes for the Home Cook is a compilation of Japanese recipes specifically cultivated to keep things simple and easy in the kitchen. Whether you’re new to Japanese cooking or new to cooking in general, these easy recipes are a great place to start. Not only does the author walk you through easy Japanese hors d’oeuvres, main dishes, and desserts, but she covers donburi and ramen as well! Get your copy now!
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My Favorite Tools for Japanese Cooking
When it comes to Japanese cooking, there are a few tools that I consider “must-haves” for beginners and experts alike. Whether you’re looking to set up your Japanese kitchen or just streamlining your cooking processes, these kitchen tools will help you get started with easier (and more fun!) Japanese cooking. My Favorite Tools for JapaneseRead On >
Japanese Shokupan: A Slice of Nostalgia
One of the first things you’ll notice at any Japanese bakery or hotel breakfast is the abundance of shokupan, literally “eating bread.” In the West, you’ll more likely to see the name “Hokkaido milk bread” or “Japanese milk bread”in a nod to the prefecture’s well-known association with premium dairy; depending on the recipe, you’ll seeRead On >
Vegetarian Japanese Recipes
Vegetarian Japanese recipes aren’t often highlighted, but today we’re going to change that! Whether you’re a vegetarian traveling to Japan or a home chef looking to cater to a vegetarian diet, these vegetarian Japanese dishes are sure to be a hit. Vegetarian Japanese Recipes As I’ve shared before, despite much of Japanese cuisine consisting ofRead On >
Sharing My Story with Friends Around the World – NHK WORLD-JAPAN
Friends Around the World, a radio program hosted through NHK WORLD-JAPAN, interviewed me the other day! This 20-minute radio program connects many of us around the world and allows us to share our stories and love of all things Japan. Sharing My Story with Friends Around the World – NHK WORLD-JAPAN I cannot tell youRead On >
Sushi Hand Rolls
It is getting hotter here in the Bay area, so I don’t want to spend too much time in the kitchen….but still want delicious and easy Japanese dishes! You can’t get much easier than Sushi Hand Rolls (temaki). Make a pot of sushi rice, set out lots of yummy toppings on trays, and let yourRead On >
My Favorite Condiments for Japanese Cooking
I recently looked around my kitchen and realized I have a lot of Japanese condiments! And I use them all the time. When it comes to Japanese cooking, there are a few condiments that are the foundation of what I consider “must-haves” for beginners and experts alike. These condiments will help you further create andRead On >
My Favorite Tools for Japanese Cooking
When it comes to Japanese cooking, there are a few tools that I consider “must-haves” for beginners and experts alike. Whether you’re looking to set up your Japanese kitchen or just streamlining your cooking processes, these kitchen tools will help you get started with easier (and more fun!) Japanese cooking. My Favorite Tools for JapaneseRead On >
Easy Japanese Recipes for Beginners
When it comes to Japanese cooking, there are some easy recipes that will still wow dinner guests! Whether you’re new to Japanese cooking or a beginner chef in general, these Japanese recipes are some of the easiest to get started with. Easy Japanese Recipes for Beginners Over the years, I’ve heard from many home cooksRead On >
Japanese Curry Rice Recipe
As much a part of the national food culture as sushi, various types of curry served with white rice (Kare Raisu, カレーライス) has been an enduring favorite in Japan since the Meiji era (1868-1912). Known as “curry rice” or “rice curry”, these days they usually contain meat or poultry, potatoes, carrots, and onions. Unlike IndianRead On >
Small Potatoes in Sweet Sauce with fresh Ginger Recipe
I get a lot of potatoes in my bi-monthly CSA box, so I have been making Small Potatoes in Sweet Sauce with fresh Ginger recipe quite a bit. It makes for a great and easy side dish. Small Potatoes in Sweet Sauce with fresh Ginger Recipe And since I freely admit to being a historyRead On >
Plant-based Ramen Recipe
I am a noodle fiend. It doesn’t matter if they are smothered in sauce, pan-fried, or sitting in broth. I am a lover of noodles! One of my favorite dishes is ramen and I thought how perfect; I can recreate a Japanese staple and transform it into a plant-based dish. Posts may include affiliate links,Read On >